… served at the Veuve Cliquot degustation dinner at the Wakitipu Grill, Hilton Hotel, Queenstown. This was the final course – a dessert made almost entirely of vegetables – one of the most delicious desserts I’ve had … and all in aid of 5+ a day! 🙂 Chef Peter Thornely outdid himself matching it to a vintage glass of Clicquot….